Entertaining favorites...may I suggest...
- While the bon vivants gather - a blanc de blancs
- With filet or the turkey & cranberry sauce - a rosé
- With holiday sweets - a demi-sec
- For a special toast - a vintage Champage
P.S. Assume 5-6 flutes/bottle
The purest expression of Montgueux terroir.
Perfect with holiday desserts, passion fruit, artisanal chocolates, and other seductive sweets...
“One of my favorite rosés in all of Champagne” - Peter Liem, the Champagne guru's guru
A Rosé created in keeping with the lunar calendar...
It is the most singular Rosé in Champagne, and one could argue, the best at the non-vintage level ~ Terry Theise
Blanc de Blancs or Rosé? The perfect answer when it's just too taxing to decide.
Awarded the acclaimed "Special Club" title after a blind tasting by members of the exclusive Club Trésors. Gift boxed. Note: Vintage is 2015
Create an oh-so decadent, never-to-be-forgotten Dinner party. It includes four exquisite Family Estate Champagnes - two blanc de blancs for apéritifs, a Rosé for the main course and a Demi-Sec for dessert. It also includes food pairing suggestions, Henri's "How to" guide for hosting a Champagne dinner, and Henri's favorite bar towel with instructions on how to open a Champagne bottle like a sommelier. Serves 6-8 bon vivants.